Menu and portfolio
Crab Rangoon (10)
Deep fried wontons filled with crab meat, white onions and cream cheese.
Beef Egg Rolls (1)
Thin crispy beef egg rolls with a hint of cheddar cheese.
Beef Fried Wontons (10)
Deep fried ground beef, cabbage and cheese wontons.
Side Salad
Lettuce and carrots with choice of ranch, ginger or 1000 Island dress.
Vegetable Egg Rolls (1)
Cabbage, celery and carrot egg rolls.
Seaweed Salad
Thin green seaweed tossed in a sweet and tangy dressing, served chill.
Gyozas (12)
Pork dumplings pan fried or steamed.
Chicken Wings (10)
Crispy Chinese style wings.
Clear Soup
Clear Japanese broth with green onions and mushrooms.
Vegetable Soup
Assortment of vegetables in a wonton broth.
Miso Soup
Japanese "dashi" soup with seaweed and tofu.
Udon Soup
Clear soup with udon noodles, vegetables and steamed fish cake.
Shrimp
Pork
Vegetables
Chicken
House Special
Chicken, beef, shrimpand pork.
Beef
Plain
No vegetables.
Mongolian Chicken
Shrimp with Mushrooms
Szechuan Shrimp
Chicken Wings
Mongolian Shrimp
Kung Pao Chicken
Chicken with Vegetables
Hunan Shrimp
Szechuan Beef
Kung Pao Beef
Seafood Delight
Shrimp, crab meat and scallops with vegetables.
Hunan Chicken
Kung Pao Shrimp
Curry Chicken
Chicken with Green Peppers
Beef with Vegetables
Szechuan Chicken
Curry Beef
Teriyaki Scallops
Scallops and broccoli.
Teriyaki Shrimp
Shrimp and broccoli.
Teriyaki Vegetables
Broccoli, zucchini, onions, baby corn, mushroom and carrots.
Teriyaki Steak
Rib-eye steak with broccoli.
Teriyaki Chicken
Chicken and broccoli.
Steak
Rib-eye steak with broccoli.
Steak and Shrimp
Chicken & Shrimp
Chicken & Scallop
Combination
Chicken, shrimp, steakand scallop.
Steak & Scallop
Shrimp and Scallop
Chicken & Steak
Broccoli
Ginger Sauce (4 oz.)
Zucchinis
Steamed Rice
Onions
Grilled Vegetables
Zucchini, carrots and onions.
Fried Rice
Mushrooms
Fortune Cookies (6)
Sweet Rolls
Fried dough sprinkled with sugar.
Hot Tea
Bottled Water
Cup of Ice
Soda (Can)
Sumo Bowl, located at 1905 S Glenburnie Rd in New Bern, brings Japanese hibachi cooking and familiar Chinese favorites together on one approachable menu. Diners can choose from hibachi plates, teriyaki combinations, fried rice, stir-fried noodles, soups, dumplings, egg rolls, chicken, beef, pork, shrimp, and vegetable dishes. Popular recommendations include Chicken and Shrimp Hibachi, Teriyaki Steak, General Tso’s Chicken, House Special Lo Mein, and Wonton Egg Drop Soup.
Prices are budget-friendly, and the large portions provide strong value for lunch, dinner, or takeout. Tender meats, crisp vegetables, fragrant rice, and savory sauces create a satisfying balance of sweetness, spice, saltiness, and grilled flavor. Vegetarian diners can consider hibachi vegetables, vegetable soup, noodles, and customized rice dishes. Vegan-friendly choices may also be available, while gluten-sensitive guests should confirm ingredients, sauces, and kitchen practices before ordering. Mild noodles, chicken, rice, and the available children’s menu make the restaurant suitable for families.
Sumo Bowl is designed mainly for lunch and dinner rather than breakfast. Its generous combination plates and shareable dishes work well for quick meals, family dinners, office lunches, and casual group gatherings.
Menu Highlights
Chicken and Shrimp Hibachi
Juicy chicken and tender shrimp are grilled with vegetables and served alongside flavorful rice. The combination offers variety, generous portions, and satisfying smoky notes.
Teriyaki Steak
Tender steak is cooked with a glossy teriyaki sauce that delivers a sweet and savory finish. Its rich flavor and filling presentation make it a popular dinner choice.
General Tso’s Chicken
Crisp chicken pieces are coated in a bold sauce with sweet, tangy, and lightly spicy flavors. The contrast between crunchy coating and tender meat gives this dish broad appeal.
House Special Lo Mein
Soft noodles are stir-fried with a hearty mixture of meats, seafood, vegetables, and savory seasoning. Its variety and substantial serving size make it an excellent complete meal.
Crab Rangoon
Crisp wonton wrappers are filled with crab, cream cheese, and onion before being fried until golden. The creamy center and delicate crunch make this appetizer easy to share.
Wonton Egg Drop Soup
Tender wontons and silky ribbons of egg are combined in a warm, savory broth. Its comforting texture and gentle flavor make it a standout starter.
Hibachi Vegetables
Fresh vegetables are grilled until lightly caramelized while retaining a pleasant bite. This colorful, flavorful option works well as a lighter entrée or side dish.